In the fast-paced world of commercial kitchens, time is money, and consistency is king. That’s where RoboSousChef steps in—a groundbreaking automated cooking machine developed by Fairlyeven / Soyea USA with a clear mission: simplify kitchen operations without compromising quality. More than just a machine, RoboSousChef is your new sous-chef, engineered to handle high-volume demands while maintaining culinary precision.
Press Start, Get Perfection
At the core of RoboSousChef is a powerful idea: take the guesswork out of cooking. With just a touch of a button, this machine prepares restaurant-quality meals consistently, efficiently, and safely. Whether you're operating a ghost kitchen, a chain restaurant, or a campus cafeteria, RoboSousChef transforms your workflow by automating the most time-consuming tasks.
Fast and Flexible Cooking Modes
Speed and versatility are key. RoboSousChef offers two cooking time presets to meet different kitchen needs:
Rapid Cooking with Cheetah/H22: For high-volume settings, RoboSousChef delivers lightning-fast meals in just 3–5 minutes. This is a game-changer for quick-service environments where turnaround time defines customer satisfaction.
Standard Cooking with Panda Cook: For more traditional dishes, meals are ready in 8–13 minutes—still faster than manual prep but tailored for recipes that require a bit more finesse.
Designed for Any Kitchen Layout
Unlike bulky cooking units that demand special ventilation, RoboSousChef features a hoodless design, opening up placement flexibility in nearly any kitchen. Whether you're short on space or outfitting multiple prep stations, its design adapts to your layout—not the other way around.
Easy Cleanup, Zero Hassle
One of the standout features of RoboSousChef is its automated cleaning system. After every use, the unit activates a 20-second powerwash cycle with a single click. That means less downtime, fewer labor hours spent on scrubbing, and a clean unit that’s ready for the next dish almost instantly.
Built for Security, Safety, and Control
RoboSousChef is engineered with both security and safety in mind. Recipes and development settings are fully secured, ensuring proprietary dishes stay proprietary. All units operate under Standard Sanitation Operating Procedures (SSOP), reducing the risk of contamination and human error.
When it comes to kitchen safety, RoboSousChef helps you avoid the hazards that can lead to worker’s compensation claims or lawsuits. The automated system reduces the need for open flames, sharp tools, and heavy lifting—protecting your staff while maintaining high performance.
Cloud-Based Control and Data Intelligence
With cloud-based recipe management, RoboSousChef enables real-time access to a growing library of meals. From corporate test kitchens to local outlets, recipes can be rolled out instantly, keeping every location consistent and up to date.
Each machine also comes with an integrated Data Sheet that tracks key performance metrics: number of cooks per day, user login activity, and more. This level of transparency and accountability allows managers to monitor operations remotely and optimize staffing and workflow accordingly.
Smart Ingredient Dispensing
Precision is built into every RoboSousChef. The system includes automatic liquid dispensing, ensuring that ingredients are measured with exacting accuracy every time. This is particularly useful during recipe development, where consistent ratios are critical. Inputs are automatically factored into your final product—minimizing waste and eliminating manual errors.
Compatible and Scalable
Already have recipes? No problem. RoboSousChef is fully compatible with your existing development settings, making integration seamless. There’s no need to overhaul your entire kitchen process—RoboSousChef enhances what you’re already doing.
Plus, with a simple setup and modular design, it's easy to scale as your business grows. Whether you're expanding to a second location or rolling out a nationwide chain, RoboSousChef grows with you.
Why RoboSousChef Matters
Kitchen labor shortages, rising operational costs, and the demand for consistency have made automation not just a luxury—but a necessity. RoboSousChef isn’t about replacing chefs; it’s about empowering them. By handling repetitive tasks, this automated sous-chef frees up culinary teams to focus on creativity, presentation, and innovation.
From foodservice directors to head chefs, the benefits are clear: faster service, lower labor costs, higher consistency, and safer kitchens. RoboSousChef doesn't just cook—it transforms how kitchens work.
The Future is Automated. The Future is RoboSousChef.
Fairlyeven / Soyea USA is leading the charge into the future of foodservice. With RoboSousChef, automation finally meets culinary art. It's smart, fast, clean, and built for real-world kitchens.
If you're looking to streamline operations, boost output, and maintain impeccable quality—all while making life easier for your team—then it’s time to add RoboSousChef to your kitchen lineup.